(Non-DPD) Relevant Courses Taken

ETHICS IN SCIENCE

RESEARCH PROBLEMS IN FOOD SCIENCE

ELEMENTARY SPANISH

SENSORY EVAL FOODS

FOOD SCIENCE & FOOD LAW

FOOD CHEMISTRY

FOOD PHYSICAL SYSTEMS

FOOD PRODUCT DEVEL

FOOD PROC ENGINEERING

FOOD ANALYSIS

FOOD MICROBIOLOGY  +LAB

PRIN OF FOOD SCIENCE +LAB

FOOD PROCESSING TECHNOLOGY

POLITICS & ENVIRONMENTAL ISSUES

ORGANIC FARMING & GARDENING

POPULATION RESOURCES & ENVIRONMENT